Easy 11-Ingredient Gluten-Free Strawberry Shortcake Recipe

I hate to confess it, however recently, I’ve felt some resistance to baking. On this crazy-busy season of life, a packed calendar and ideas of a unclean, flour-covered kitchen have saved me from whipping up a few of my favourite baked items. Baking has felt like too large of a multitude for what you get out of it. After all, that was earlier than I took this gluten-free strawberry shortcake recipe for a spin.

These shortcakes are nothing wanting magic. They re-instilled in me a love of slowing down and having fun with the method of making one thing from scratch. After winging this recipe, I watched in awe because the dough rose within the oven and shaped into stunning little biscuits. Heat and browned, I sliced one in half and watched the steam stand up earlier than taking my first chunk, (slathered in butter, after all).

Being gluten-free for years, it had been ceaselessly since I’d loved an precise shortcake. Once I sunk my tooth into these fluffy delights, the style and texture had me floored. Whereas I used to be not sure how this gluten-free strawberry shortcake recipe would prove, the ultimate outcome was higher than I even imagined.

By combining gluten-free flour with only a handful of staple substances, this gluten-free shortcake recipe yielded biscuits that had been crispy and browned on the skin whereas staying delectably mild inside. They include only a trace of sweetness and make an incredible vessel in your favourite toppings like whipped cream, ice cream, and any candy fruit. Consider it or not, this gluten-free strawberry shortcake recipe can be dairy-free, nut-free (in addition to coconut), and egg-free. Rating! Now let’s bake.

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What’s the distinction between cake and shortcake?

Time to dig right into a scorching debate! Shortcakes are very completely different in look and texture than common desserts. Shortcakes carefully resemble biscuits and are extra crumbly and crispy to the contact. Whereas an everyday cake is extra mild, spongey and moist, a shortcake ought to be a bit extra dry and agency with only a trace of sweetness. My secret hack for making these shortcakes is utilizing 4-inch spherical cake pans in lieu of a baking sheet. I’ve discovered that by utilizing the spherical cake pans, they maintain collectively higher and preserve the right form. I often want to make 4 or 5 bigger biscuits utilizing this technique.

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Ideas for Making This Gluten-Free Strawberry Shortcake Recipe

Gluten-free flour is a wonderful substitution for conventional flour on this shortcake recipe. I want to make use of Bob’s Crimson Mill Gluten-Free All-Goal Baking Flour as a result of it holds collectively higher than others I’ve tried and has a impartial taste. The arrowroot starch on this recipe holds the shortcakes collectively, and the baking powder permits them to rise fantastically. Simply watch out as you slice your shortcakes in half as gluten-free shortcakes are typically extra delicate.

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How To Make the Vegan Buttermilk Combination

Conventional shortcake recipes use buttermilk and butter, however these substances could be simply modified to suit vegan and dairy-free diets. By combining coconut milk, lemon juice, and vanilla extract, you’ll get a dairy-free buttermilk combination that works wonders in these shortcakes. I additionally want to make use of vegan butter on this recipe as a substitute of coconut oil, as a result of I discover the previous higher mimics the shortcakes’ basic taste. By reducing the vegan butter into small squares and mixing it into the dry substances, you’ll enable for small pockets of butter to ooze into the shortcakes as they’re baking.

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How To Make Selfmade Dairy-Free Whipped Cream

As a result of shortcakes are dryer in texture, they’re finest loved with a moist, candy topping. As an alternative of standard whipped cream, this recipe requires dairy-free whipped cream which could be simply made utilizing three substances: canned coconut milk or coconut cream, powdered sugar, and vanilla extract. By letting the coconut milk chill in a single day, you’ll be capable of scoop out the thick concentrated coconut combination on the high of the can.

You’ll want an electrical mixer to beat the coconut cream with sugar and vanilla extract till it resembles the sunshine and velvety texture of standard whipped cream. If you happen to’re quick on time, vanilla ice cream additionally makes an incredible substitute on this recipe. My favourite vegan model is Nadamoo.

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What’s the easiest way to chop strawberries for a gluten-free strawberry shortcake?

Final however not least, the star of this recipe: strawberries! You should utilize any sort of fruit for these shortcakes (peaches, you’re up subsequent), however I can’t resist ripe, spring strawberries. For this recipe, you’ll slice the strawberries in half and blend them in a bowl with powdered sugar to reinforce their pure sweetness. For bigger strawberries, I’d slice them vertically into three or 4 flat slices. Then, you’ll chill the bowl of strawberries within the fridge for not less than an hour to assist them attain peak taste.

Extra Gluten-free Dessert Recipes to Strive

This gluten-free strawberry shortcake recipe is a must-bake, however when you’re on the hunt for extra scrumptious gluten-free desserts, give the next recipes a strive.