Maintaining a healthy diet and snacking, particularly once you get a yearning for one thing candy, particularly in case you are on a low-carb food plan!
I appear to eat a number of pork rinds when I’m consuming low carb as a result of they provide me that crunch I’m searching for, and I even use them crush (in my meals processor) as a bread crumb substitute and with the completely different flavors, I could make a tasty fried hen or breaded pork chop, however there actually isn’t a candy choice, so I began experimenting and I really like this recipe, and my household loves it much more, particularly through the holidays!
- 6 cups Pork Rinds damaged into cereal-sized items
- 6 oz Lily’s Darkish Chocolate Chips
- 1/2 cup Peanut Butter Keto Pleasant
- 1 tbsp Almond oil or Coconut oil
- 1 cup Confectioner’s Swerve
Add pork rinds to a big bowl.
Mix chocolate chips, peanut butter, and almond oil in a microwave-safe bowl. Microwave for 30 seconds on medium warmth. Stir, and microwave for added 10-second increments till melted.
Pour chocolate combination over pork rinds and mix till coated. Permit cooling for five minutes.
Add 1/2 of the powdered Swerve and blend.
Unfold out on parchment paper and sprinkle with remaining Swerve. Permit cooling for half-hour.
Very easy to make and storing after fully cool for a couple of week, however whether it is like my home it received’t final that lengthy!!
Don’t neglect about different snacks which might be good for low-calorie diets too, in my publish 100 calorie snacks!
Let me understand how you just like the recipe and for those who add some yummy mix-ins I might like to share with others!!